Ingredients:
Original recipe makes 6 burgersChange Servings
2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
3/4 cup rolled oats
Directions
Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into
6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
PREP10 mins
COOK10 mins
READY IN20 mins
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